- Full-Day Minitrekking on the Perito Moreno Glacier – Optional Tour
We will pick you up from your hotel early in the morning to take you to Los Glaciares National Park, located at 50 miles from El Calafate, home of the magnificent Perito Moreno Glacier. At the “Bajo de las Sombras” port we will embark to reach the opposite shore of the Magallanes Peninsula, crossing the Rico Arm of Lake Argentino. Navigation time is approximately 20 minutes.
The specialized guides will lead the group through a coastline to the southern margin of the glacier and will give you crampons for the ice walk. Then, we will begin to slowly ascend the glacier, with occasional stops to take pictures while enjoying the different formations. The walk on the ice will last about 1 hour and a half.
Once we descend, we will take a path through the forest to return to the refuge.
- Nautical Safari Navigation
The starting point will be the Bajo de las Sombras port, located about 6 km from Los Glaciares National Park walkways. The excursion consists of a navigation on Lake Rico that allows you to appreciate the icebergs coming from the ice walls of the Perito Moreno Glacier.
Upon reaching the southern end of the Canal de los Témpanos, the boat will position itself at a safe distance from the glacier wall, traveling along its entire length and allowing for the sighting of possible icefalls.
- Transfer El Calafate Hotel / El Calafate Restaurant / El Calafate Hotel
At the specified time, you will be transferred to the restaurant in El Calafate.
Today you will meet Gabo, who opens the doors of his home and kitchen for a unique and warm gastronomic experience in El Calafate. The host proposes to get to know this city, its people, and its places from the point of view of a local person.
Rancho Aparte is a closed-door home restaurant where you can feel the warmth and the aroma of homemade food, share a wine between talks and laughter, make new friends…and feel at home!
The homemade menu includes:
- Starter: Vegetable cream soup.
- Main course: Braised lamb (4 hours of cooking in white wine) with wedge potatoes or Lamb pie (Lamb, caramelized onion, mushrooms, sweet potato, and Malbec).
- Dessert: White chocolate brownie with Calafate ice cream.
- Mineral water + non-alcoholic drink or three-step pairing (Patagonian wineries).
- Vegetarian option: Ricotta and spinach Malfatti in almond cream.